MasterChef India Season 7 went on air on January 2, and has acquired an notable response from the target audience. With celebrated cooks Vikas Khanna, Garima Arora, and Ranveer Brar as the judges, and 36 contestants fighting it out inside the kitchen, it's far one of the most-cherished non-fiction suggests. Before the show went on air, Pinkvilla got an possibility to interact with Michelin chef Vikas Khanna (51), who gave an in-depth response about food, the cultural adjustments, and the way social media has modified the game of the cooking industry.I have been related to Master Chef for almost thirteen years and I am extremely pleased with this season too. I sense this isn’t a show however a revolution of the hospitality industry. It’s an evolution of Indian Chefs and Indian meals everywhere in the international. For me, it’s a homecoming because I come to tape this show. It’s also the time I get to be with my mom and explore the brand new projects right here, get my studies executed and my exploring maintains non-prevent and I keep writing new books at some stage in this time. For me, it’s also a therapy because I am lower back in my united states for this. My mother is the maximum excited when the display is coming because she has to celebration with all of the household and plan it thus whilst they watch the display. For me, this is the largest gratification that my mom simply sits there and she or he’s the centre of the whole thing. There can't be a larger gift that I can deliver her and she’s a proud mother. There’s continually a new exploration of food and tradition however right now, I think the maximum essential component we've discovered is the have an effect on of the pandemic over the past  and a 1/2 years, and how that has modified Indian cooking and cooks. You received’t accept as true with, whilst we are travelling and it's been so unexpected that the 2 years of pandemic have modified our human beings’s mind about meals. People no longer simplest found comfort in cooking however additionally they felt that this turned into an emotion for them and that is the manner they shared their happiness, loneliness, their fears, and meals changed into some thing that was the constant supply of happiness and connectivity for them. People had been connecting thru food on social media and that were given them via such dark instances. So, a new location has been created for food and those experimented loads due to the have an impact on, which I experience is absolutely crucial.