MasterChef Australia has persevered to be a phenomenon in India always, where the cooking truth show has now accrued a adventure of airing for 15 years in India, presently having the 15th season being on-air.

Over the years, we've got witnessed numerous chefs excel after their MasterChef stint, and one among them certainly is Diana Chan. A part of one of the maximum nail-biting finales, Chan defeated Ben Ungerrman inside the Season nine finale and gained through just one point. Since then, the female has gone on to make bigger her horizons and has been a part of multiple tasks ranging from having shows, recipes, cookbooks and so forth.

Having visited India earlier, Chan is now on a visit to India another time and this time with a unique cause. Having had the threat to be in an distinctive communication with her, I requested her approximately a couple of things ranging from her current go to to India, what makes MasterChef Australia so popular in India and lots extra.

Q. Having visited India earlier, you're now coming lower back after pretty a while. With an endemic that occurred in between that period, what are you maximum searching forward to this time round in India, and what component do you wish hasn't changed approximately the united states of america?

I am sincerely looking ahead to journeying the city of Pune as it will be my first go to bringing a series of Malay-stimulated dinners and a Masterclass with Conosh and Conrad Pune will be the spotlight of this go to. I also love going again to the places I've been to earlier than, so heading returned to Bengaluru will be first rate. India is so wealthy in lifestyle, and I wish that hasn't modified. I additionally hope that there are still avenue companies selling things like chai, paan and pani puri. I simply hope that the pandemic hasn't affected the smaller circle of relatives-run agencies as properly.